Marinade:
1 tbsp cornstarch
1 tbsp soy sauce
2 tbsp water
1 tbsp red wine vinegar
½ tsp sugar
1 clove garlic chopped
1 lb of flank or sirloin steak cut across grain, into thin 2 inch strips
In a bowl combine the cornstarch, soy sauce, water, red wine vinegar, sugar and garlic. Slice the beef against the grain in strips approximately 2 inches long. Add to marinade bowl. Toss with a fork until well coated. Cover and leave in fridge overnight.
Stir-Fry Sauce:
1 tsp cornstarch
2 tsp oyster sauce
1 tsp sesame oil
½ tsp sugar
1 tbsp water
1 tbsp dry garlic rib sauce (or whatever garlic sauce or stirfry sauce you have....this time I used Honey Garlic sauce because it was in my fridge)
1 tbsp garlic
¾ cup chicken broth
Add all these ingredients in a jar and shake it up. Leave to sit overnight with the meat.
Stir-Fry:
2 tsp grated fresh ginger
½ tsp chili flakes
2 green onions, sliced
2-3 cups broccoli, cut into florets
Heat the wok to med-high. Add the ginger, drained beef and chili flakes. Then add onions and broccoli. Toss until meat browns. When meat is browned, add the stir-fry sauce and cook until thickened. Serve over plain rice or along side Fried Rice.
