4 (5 ounces each) salmon fillets
2 tsp olive oil plus 2 tbsp
Salt and freshly ground black pepper
1 (14 oz) can chopped tomatoes, drained
3 green onions, chopped
1 clove garlic, minced
2 tbsp fresh lemon juice
1 tsp dried oregano
1 tsp dried basil
Preheat oven to 400 degrees.
In a bowl mix together the tomatoes, green onions, garlic, lemon juice, oregano, basil and 2 tbsp of olive oil. Place the salmon fillets in a baking dish, drizzle with a little bit of olive oil and season well with salt and pepper. Spoon the bruschetta mixture over each piece of salmon (if there's any leftover you can eat it on a piece of bread...mmm). Cover the baking dish tightly with foil and bake for 20-25 minutes.
