4 boneless skinless chicken breasts
Salt and Pepper
Paprika
Chili powder
Sauce:
1/2 cup Frank's Red Hot Sauce (or use Frank's Buffalo Sauce and skip the butter)
2 tbsp butter
Ranch dressing or blue cheese dressing
4 buns
Lettuce
Season chicken with salt, pepper, chili powder, and paprika. Drizzle a frying pan with oil and heat over medium-high heat. Once hot put the chicken in and cook for about 5 minutes. The chicken will get nice and brown. Flip over and cook about 5 minutes on the other side, or until chicken is cooked through.
While the chicken is cooking, place the hot sauce and butter in a medium saucepan over medium heat. Once the chicken is done cooking, place in sauce and stir to completely cover chicken in sauce.
If you like you can toast your buns cut side up under the broiler for 1-2 minutes until browned. Serve chicken on a bun with lettuce and drizzle with ranch or blue cheese dressing.
