1 pkg steam fried noodles
4 green onions, chopped
2 tsp fresh ginger, grated
2 cloves garlic, minced
2 tbsp kecap manis
1 tsp curry powder
Bring a large pot of water to a boil. Place steam fried noodles in boiling water for 2-3 minutes. Drain well.
In a large frying pan or wok, heat up a tbsp of oil over high medium-high heat. Add the green onions to the pan, reserving about a tbsp for garnish. Saute for a minute or two then add the garlic and ginger. Saute for about 1 minute; you should start to smell the garlic and ginger fragrance. Add the noodles, kecap manis and curry powder and toss well to coat. Fry for about 3-5 minutes or until the noodles are warmed through and just slightly starting to turn brown in spots.
