1 ½ cups cooked day old rice
2 chopped green onions
1 clove minced garlic
1 inch grated fresh ginger
1 egg scrambled
Soy sauce
1 tbsp sesame oil
Frozen veggies or real veggies (whatever you prefer)
*Optional: add any diced meat you have
Heat a wok to high. Add a bit of vegetable oil and scramble fry the egg. Set aside. Add more oil to the wok and add the veggies (add as many or as little as you'd like). Stir-fry a few minutes or until the veggies are almost cooked, then add the garlic and ginger. Stir fry only about 30 seconds so you don't burn the garlic. Add the rice, soy sauce and sesame oil. I just eyeball the soy sauce until it looks right, and seems to be seasoned properly. Keep the rice on high heat. You want each grain of rice heated through. Add the scrambled egg back to the rice and mix thoroughly. Turn off heat.
