4 boneless, skinless chicken thighs (or 2 breasts)
Your favorite peanut sauce (we love PC Szechuan Peanut Sauce)
Hummus (homemade or store bought)
Whole wheat tortilla wraps
½ cucumber quartered
1 tomato deseeded and chopped
Preheat your grill to medium. Season up the chicken with salt and pepper and throw it on your grill once it's hot. It really only needs about 5 minutes per side, just make sure you flip it halfway through. The last five minutes of grilling, brush on some peanut sauce to both sides of the chicken. When the chicken comes off the grill, let it rest for about 5 minutes then either shred it with two forks or chop into bite-sized pieces.
While the chicken is resting, chop the cucumber into ½ inch slices and then quarter them. Remove the center from your tomato with it sitting face up on the chopping board. Then turn on its side and cut in half. Reach inside and pull out all the juice and seeds, leaving the tomato flesh behind. This will keep your wraps from getting soggy. Chop your tomato into small chunks.
When you are ready to eat, spread some hummus on a tortilla and top with tomatoes, cucumbers, shredded chicken and more peanut sauce. Don't feel shy just to slather it on there ;)
