3 lb ham
1/3 cup honey
2 tbsp Dijon mustard (or Spicy Brown Mustard)
2 tbsp orange juice
*Double all ingredients for extra sauce.
(I think these are the measurements I used. I didn't write down the measurements after I made it, then I had a baby, and now I'm trying to remember with a brain that is sort of baby mush right now.)
Preheat oven to 350 degrees. Place ham on a rack inside a roasting pan. Roast for one hour. In the meantime mix up the glaze ingredients. Take the ham out after an hour and pour this glaze over top. Insert a meat thermometer into the thickest part of the ham. The ham will need another 20-40 minutes....you want the internal temperature to come up to 140 degrees. Every 10-15 minutes or so you can scoop the glaze and ham juices off the bottom of the pan and spoon over the ham. Let rest for a couple minutes before cutting into it.
