2 cloves garlic, minced
1 can chickpeas, drained and rinsed
1/3 cup of tahini (roasted, not raw)
1/3 cup lemon juice (I'm pretty sure I accidentally added way more lemon juice than I was supposed to...but it was really delicious and fresh tasting)
1/4 cup water
2 tbsp olive oil
1/4 teaspoon of salt
Dump everything in the food processor and let 'er rip. Serve with pita's, as a side to a Greek meal, as a dip for veggies or as a spread for sandwiches. I could eat this stuff on anything.
