Meatballs:
1 lb ground beef
1 lb ground beef
1/4 cup bread crumbs
1 egg
1 clove garlic, minced
1 tsp oregano
Salt
Pepper
Sauce:19 oz. can of tomato sauce
Sauce:19 oz. can of tomato sauce
5.5 oz can of tomato paste
1 tbsp olive oil
1/4 small onion, grated
1 clove garlic, minced
1 tsp oregano
2 tbsp fresh basil, slivered
Salt and pepper
4-5 hoagie rolls (I also really like using ciabatta rolls)
1/2 cup grated mozzarella (or more depending on your tastes)
Preheat oven to 425 degrees. Mix together ground beef, bread crumbs, egg, garlic, oregano, salt and pepper. Roll into 1 1/2 inch size balls and place on a baking sheet lined with foil. You should have about 16-20 meatballs. Place in the oven and bake for 10-12 minutes or until cooked all the way through.
In a medium saucepan over medium heat, add the olive oil. Add the grated onion and a pinch of salt and let cook for a minute or two to soften. Add the garlic and cook the onion mixture for a couple more minutes. You don't really want the onions and garlic to get color and turn brown, just to soften and release the flavors. Add can of tomato sauce, tomato paste, oregano, salt and pepper. Turn heat down to medium-low and simmer for about 5 minutes. Thinly slice fresh basil leaves and stir into the tomato sauce and remove from heat. Taste and adjust seasonings and when meatballs are done baking add them to the sauce.
Turn oven to Broil.
Split the hoagie or ciabatta rolls in half and place on baking sheet. Place under broiler for about 1 - 1.5 minutes just to get slightly toasted. Remove from oven and place about 4 meatballs on the bottom of each hoagie roll and spoon a little extra sauce over the meatballs. Sprinkle a couple tablespoons of grated mozzarella on top of the meatballs (or more if you like them really cheesey). Place back under the broiler for 1-2 minutes just to melt the cheese.
Freezer Directions: These meatballs freeze really well. After baking, remove from the oven and let cool. Place the tray of meatballs directly into the freezer for a couple of hours. Remove and place the meatballs in a ziplock bag and label.
When you go to use the meatballs, place them directly from the freezer into the sauce and let simmer on low until heated through.
