2 teaspoons dashi granules
4 cups water
3 tablespoons miso paste
1 (8 ounce) package silken tofu, diced
2 green onions, sliced diagonally into 1/2 inch pieces
This soup comes together so quickly! Get a medium pot and bring the water and dashi granules to a boil. Reduce the heat to medium, add the miso paste and stir so it melts. Add the diced tofu and green onions. Let simmer for a couple minutes and then serve.
