Pico de Gallo

2-3 large ripe tomatotes, diced
1/2 medium red onion, diced (or about 6 green onions)
1/2 jalapeno, deseeded and finely chopped (this is the heat level I like, so adjust to your own tastes)
1 tbsp lime juice
1 clove garlic, finely minced or grated
1/4 cup cilantro, chopped
Salt and pepper

Dice the tomatoes and add to a bowl. I like to deseed my tomatoes, but that's because I deseed tomatoes for everything I make...I'm not a fan of the goopy stuff. Feel free to just chop them without deseeding because it's not totally necessary for this recipe. Add the rest of the ingredients to the bowl and stir to mix thoroughly. Taste and adjust salt, lime juice, cilantro and/or jalapeno to your liking. Serve with taco's or as dip for tortilla chips.