1 loaf of fresh soft Italian bread (or Cuban bread if you can get ahold of it....don't tell anyone that I was completely UN-authentic and bought French bread...it worked...sshhh)
1 1/2 cups leftover shredded pork
4 slices of honey ham
4 slices of swiss cheese (or enough to cover your sandwich)
1-2 deli pickles, sliced
1-2 tbsp mayonnaise
1-2 tbsp Dijon mustard
Preheat oven to 400 degrees.
Slice the bread in half lengthwise and open it up. Smear mayo on one side of the bread and on the other, smear the Dijon mustard. On top of the side with mayo, place the shredded pork, top with slices of honey ham, then swiss cheese, then pickles and place the mustarded bread on top.
Wrap the whole sandwich in tinfoil and place on a baking sheet. You want to place the heaviest oven-proof skillet you can find on top (I used my dutch oven) and place it in the oven for 20-30 minutes (it depends how crispy you want your bread to be).
Remove from oven, cut into 4 equal sandwiches and serve with a salad.
