1 cup flour
2 ½ tsp baking powder
1/3 tsp salt
¼ tsp baking soda
½ cup cornmeal
¼ cup butter
¼ cup sugar
¼ cup honey
¾ cup cold milk
1 egg yolk
1 egg white
Preheat oven to 375 degrees.
Stir together flour, baking powder, salt, baking soda and sugar. Stir in cornmeal. Melt butter and combine with honey and milk. Separate the egg yolk and white, and add the yolk to your butter, milk and honey mixture.Stir the wet ingredients together, making sure to break up the yolk well. Add the wet ingredients to the dry ingredients. Stir only enough to dampen.
Take an electric mixer and beat the egg whites until stiff. Lightly fold the fluffy egg whites into the batter.
Spoon into greased muffin tins and fill 2/3 full. Bake for 12-14 minutes. Insert a toothpick into the middle of a muffin, and if it comes out clean then you are good to go.
