7 ounces skinny dry egg noodles (I found these in the International Food aisle)
1/4 cup green onions, chopped
3 garlic cloves, finely minced
2 tbsp brown sugar
1 tsp fish sauce
1 tbsp oyster sauce
3 tbsp butter
Prepare noodles according to package directions. Drain.
In a wok or large saute pan, heat about 3 tablespoons butter over medium-low heat. Before the butter gets too hot, add the scallions and garlic. Fry until fragrant, but careful not to let it burn. Slowly frying on med-low heat will flavor the butter. Add brown sugar, fish sauce and oyster sauce. Stir.
Add the drained noodles. Fry for 2 minutes until the noodles are done.
