2 racks of pork ribs
1/2 cup butter
4-5 cloves of minced garlic
Greek seasoning
Seasoning salt
Oregano
Lemon wedges
Preheat the oven to 375 degrees. Prepare a baking sheet by covering in tinfoil. You can leave the racks of ribs as is, or you can remove the silver skin (its on the rib side of the rack).
Mince your garlic and mix into a bowl with all that luscious butter (these are NOT low fat ribs ;) Put the ribs meat side down and spread a quarter of the garlic butter on the backside of one rack of ribs. Spread a quarter of the garlic butter on the backside of the other rack of ribs. Sprinkle liberally with Greek seasoning, seasoning salt and oregano. Cover in tinfoil and bake for 1/2 an hour. When the timer goes off, flip your ribs over and spread with the rest of the garlic butter and more Greek seasoning, seasoning salt and oregano. Cover in tinfoil again, and bake another 1/2 hour.
Preheat the BBQ to medium. When the ribs are done baking, take them out of the tinfoil and place them on the BBQ. You just want them to crisp up a bit. After the ribs are done you want to squeeze lots of fresh lemon juice on them. Serve with extra lemon wedges at the table.
