1 ½ cups flour
¾ cup sugar
½ tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh or frozen blueberries (or mixed berries...just make sure the larger strawberries and blackberries get a good chop first)
Crumb Topping:
¼ cup sugar
3 tbsp flour
2 tbsp butter
¾ tsp cinnamon
Preheat oven to 400⁰. Grease muffin tins or line with muffin liners. Combine the flour, sugar, salt and baking powder in a mixing bowl. Place vegetable oil in a one cup measuring cup and add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in the berries. Fill muffin cups to top.
Mix all the crumb ingredients together with a fork and sprinkle over the muffin batter. Bake for 20-25 minutes.
They will coming out looking golden and delicious. The top is crunchy and the inside moist. Love it!
