2 bunches asparagus (1 1/2 lbs)
1 tbsp olive oil
Coarse salt and fresh ground pepper
1/4 cup Parmesan cheese, grated
Preheat oven to 450 degrees. Trim the tough ends from the asparagus.
On a rimmed baking sheet, toss the asparagus with the oil and season with salt and pepper. Spread in an even layer. Sprinkle with the Parmesan cheese.
Roast for 10-15 minutes until the asparagus is tender and the cheese is melted. Serve immediately.
