2 cups flour
4 tsp baking powder
4 tsp baking powder
1/4 cup sugar
3/4 tsp salt
1/3 cup canola or vegetable oil
3/4 cup milk
Preheat oven to 400 degrees.
Measure flour, baking powder, sugar and salt into a bowl and stir to combine. Pour in the oil and milk and stir until it forms a soft ball of dough (add more milk if needed to achieve this). Turn the dough out onto a lightly floured surface and knead gently 8-10 times. Roll out into a 1 inch thickness, and using a knife cut into about 12 squares. I never worry about making these perfect. Place the biscuits on an ungreased cookie sheet close together for moist sides or further apart for crisp sides. Dab the tops of the biscuits with a bit of milk so they brown. Bake for about 15 minutes until lightly browned and serve warm. Makes about 12 biscuits.
