Meatballs:

2 lbs lean ground beef

2 cloves garlic, minced (or 2 tsp garlic powder)

1 tsp onion powder

1 1/2 tsp kosher salt

1 tsp black pepper

1/2 tsp red pepper flakes

1 tsp oregano or marjoram

1 tsp basil

Donair Sweet Sauce:

1 12 oz. can of evaporated milk (use full fat, not reduced.  The recipe won't work)

3/4 cup sugar

1 tsp garlic powder

4 tsp white vinegar, as needed

Pita pockets

Lettuce

Tomates, sliced

Onions, thinly sliced

Preheat oven to 425 degrees.

Mix together all the ingredients for the meatballs.  Form into 1 1/2 inch size balls (you should get about 36-40 meatballs).  Place on a baking sheet and bake for 18-20 minutes until golden brown.  

To make the sauce, whisk together the evaporated milk, sugar and garlic powder in a medium mixing bowl.  Gradually whisk in the vinegar one teaspoon at a time until the sauce thickens.

To serve, place donair meatballs inside a pita pocket and fill with lettuce, tomatoes and onions (or your desired toppings) and spoon over some sweet sauce.