Easy Roasted Vegetable and Sausage Bake

5-6 medium potatoes, cut into 1 inch chunks
1 cup mushrooms, cut in half
1 red pepper, cut into 1 inch chunks
1 clove garlic, minced
1-2 tbsp olive oil
Salt and pepper
Your favorite seasoning or fresh herb 
1 lb chicken apple sausage (or your favorite)

Preheat oven to 425 degrees.

In a large roasting pan, add the potatoes and whatever vegetables you are choosing to use.  Add the garlic, oil and herb or seasoning and toss to coat.  Place in the oven and roast for 25-30 minutes.

Remove from oven and place the sausages on top of the veggies.  Drizzle with a little bit of oil and place in the oven for 20-25 minutes until the sausages are cooked.


*Veggies you could use:
  • sweet potatoes
  • carrots
  • celery
  • fennel
  • onions
  • squash
  • zucchini
*Seasoning you could use:
  • Herb and garlic
  • Greek
  • Montreal chicken spice
  • anything you have in your cupboard!
*Fresh herbs you could use:
  • thyme
  • rosemary
  • parsley or chives sprinkled on at the end
*Sausages you could use:
  • Sweet or Hot Italian sausages
  • English style bangers
  • Turkey Cranberry sausages
  • Honey Garlic sausages