8 chicken drumsticks or chicken pieces
1/3 cup flour
2 tbsp oil
1/2 cup maple syrup
2 tbsp rice vinegar
2 cloves garlic, minced
2 tbsp soy sauce
2 tbsp dry sherry
2 tsp grated ginger
1/2 tsp pepper
Preheat oven to 325 degrees.
Dredge chicken in the flour. Heat a large frying pan over high heat with the oil, and brown the chicken on all sides. Transfer to a baking dish.
Mix together maple syrup, rice vinegar, garlic, soy sauce, sherry, ginger and pepper and pour over the chicken. Bake the chicken for 1 hour and 15 minutes, turning the chicken in the sauce every 20 minutes or so.
