8 chicken legs
1/4 cup soy sauce
1/3 cup rice wine vinegar
1/4 cup honey
2 tbsp sriracha (hot red pepper chili paste)
2 tbsp white sesame seeds
2 tbsp ginger, grated
2 tbsp garlic, minced
2 tbsp sesame oil
Combine all ingredients into a casserole dish or jellyroll pan. Toss chicken in sauce and let marinate for at least a couple hours, or overnight.
Preheat oven to 350 degrees. Put pan in oven and let bake for about 45 minutes, turning every 10-15 minutes.
